Grilled Chicken Pitta

What is it?

Flame-grilled chicken breast sits inside a toasted pitta with salad leaves and PERi-PERi sauce. Pitta is sturdier than a wrap and a bit drier, with a light toasted crust outside and a softer centre, so the texture lands somewhere between bread and flatbread. Compared with Nando's burger and wrap options, this one uses the same chicken and sauce but changes the format. It's a straightforward build, with the heat and seasoning doing most of the work rather than multiple toppings or condiments. Chicken breast is sliced before going into the pitta, which makes each bite more consistent than a whole fillet would. You pick your PERi-PERi level as usual, and the salad adds freshness and crunch against the warm, charred chicken. Portion size sits between a snack and a full meal.