Nando's · Fast Food
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Flame-grilled chicken breast sits inside a soft tortilla with salad leaves and PERi-PERi baste, built as a handheld wrap rather than a burger. It uses the same chicken found in Nando’s burgers, but swaps the bun for a pliable wrap, so the filling stays tight and easier to manage one-handed. The tortilla’s soft, slightly bendy texture does most of the work here, with the chicken bringing the charred, smoky element and the leaves adding a bit of crunch. On the menu, it’s the standard wrap format in Nando’s UK lineup.
