Nando's · Fast Food
Half a chicken, flame-grilled on the bone and usually basted with your choice of PERi-PERi heat. You get a mix of breast, thigh, leg and wing, so the plate shifts from leaner white meat to darker, juicier cuts as you work through it. Served with two sides, it’s one of the core items in Nando’s UK lineup. Compared with boneless options like wraps or burgers, this keeps the skin and bone in play, so the char, basting and meat texture all stay separate on the plate.
Tried this? Be the first to share.
