

Built on grains and served warm, this bowl brings together flame-grilled chicken, roasted vegetables, and hearty toppings in one layered meal. It's the more substantial of Nando's two bowl options, sitting heavier than the Sol Bowl, which leans lighter and fresher. Roasted vegetables add some sweetness and soft texture, while the grains give it a firmer base that holds up well under the toppings. You can have it with your choice of PERi-PERi baste, so the heat level depends on how it's dressed. Grains range from bulgur wheat to quinoa depending on the current recipe, and the chicken is sliced from the grill rather than served as a whole piece. It works as a full meal without needing any sides, and the warm grain base makes it feel more substantial than a salad.

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