Nando's · Fast Food
Garden peas, roughly crushed with mint, chilli, and a squeeze of lemon, give this side more texture than mushy peas. The peas stay recognisable, with soft bits and some bite, while the herbs and citrus keep the flavour bright. A little chilli brings mild heat rather than a full-on kick. It sits in Nando's side lineup alongside corn on the cob, coleslaw, and chips, but this one is the pea option with the most texture. Usually served hot, it comes ready to eat with grilled chicken, burgers, or wrap-based meals.
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