Nando's · Fast Food
Grilled chicken breast sits in a bun with melted cheddar, rainbow slaw, herby pickles, Churrasco PERinaise and Mango & Lime PERi-Chutney. Put together by a Nando’s employee from the South Aylesford restaurant, it ran as a limited edition from 20 January to 17 February 2026. Compared with the core Nando’s burgers, it leans more into sweet, sharp and creamy toppings than a simple chicken-and-sauce build. The slaw adds crunch, the pickles bring acidity, and the chutney nods to a discontinued Mango & Lime flavour in condiment form.
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