Nando's · Fast Food
Smooth roasted red pepper purée came served in a small bowl with warm pitta triangles for scooping. Garlic and seasoning sit underneath the pepper, which is blended to a velvety texture rather than left chunky, so it eats more like a dip than a sauce. In Nando’s lineup, it used to be the pepper-led option before the Pepper & Feta Dip took over. The format was simple: shareable, warm bread on the side, and a dip that was closer to a soft spread than a salsa.
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