

Macaroni pasta sits in a cheese sauce with PERi-PERi seasoning mixed through, so you get the familiar soft, creamy base with chilli heat threaded into it. It’s served as a side or as a kids’ standalone portion, which puts it in the same family as Nando’s other simple starch sides, just with more spice in the mix. The seasoning gives the sauce a warmer, peppery edge rather than changing the shape of the dish, so it still eats like mac and cheese, only with a bit of fire.

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