Nando's · Fast Food
Thick and chicken-forward, this gravy brings PERi-PERi chillies, garlic, and herbs into a classic roast-style sauce. It’s built to be poured over chicken, chips, mash, or whatever else needs a savoury coating, and the texture sits somewhere between a proper roasting pan gravy and a spice sauce. Compared with the rest of Nando’s sauces, it’s less about heat on its own and more about warmth folded into a familiar gravy base. It first showed up as a seasonal item before joining the permanent lineup, which explains why it feels a bit different from the usual sides and dips.
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