Nando's · Fast Food
Thick-cut chips dusted with PERi-PERi salt, these are the standard chip side at Nando's. They’re fried until the outside firms up, while the centre stays soft and potatoey, with seasoning landing in every bite rather than sitting on top. Compared with skinny fries, the wider cut gives more surface for the spice and a more substantial bite. Unlike plain chips in the same range, these come pre-seasoned rather than served with salt on the side. They’re typically paired with grilled chicken, burgers, or wraps, and sit alongside other Nando's sides like corn, coleslaw, and spicy rice.
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