Nando's · Fast Food
Flame-grilled on the bone, this comes as either a leg or a breast portion, both basted with PERi-PERi seasoning. Leg brings thigh and drumstick together for darker, juicier meat, while the breast version keeps to leaner white meat with a different texture. Served with one side, it's the entry point in Nando's chicken lineup, sitting below the half and whole bird in size. You choose your heat level from the usual range, and the baste gets applied before and during grilling so the flavour reaches into the surface of the meat. Bone-in cooking means the chicken stays moister than a boneless fillet, and the skin picks up char marks from the grill. It's the most popular single-serve order and works well with any of the sides on offer.
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