Nando's · Fast Food
Shredded red cabbage and carrot sit in a sharp, vinegar-based dressing, with other vegetables folded in for extra crunch. Compared with standard coleslaw, the texture is lighter and less creamy, and the cabbage brings a faint peppery edge that you wouldn't get from plain white cabbage. In Nando's lineup, it sits alongside the regular coleslaw as the brighter, tangier option. You'll usually find it as a side, ready to eat straight away with grilled chicken, wraps, or burgers. Vibrant purple and orange colours make it stand out on the plate, and the vinegar dressing means it holds up better over time than a mayo-based slaw would. It's one of the fresher, lighter sides available and cuts through the richness of PERi-PERi chicken nicely.
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