

PERi-PERi rice forms the base here, with heat cooked through the grains rather than added at the end. On top sits grilled chicken, along with fresh toppings for contrast. It’s served as a bowl, so the rice, meat and toppings all come together in one portion. Compared with Nando's grain bowls, this version uses rice instead of grains, so the texture is softer and more familiar. The format is straightforward fast food: hot rice underneath, grilled chicken above, and fresh bits to finish.

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