

Grilled chicken breast sits in a bun with cheese, bacon, and a sunset-coloured relish, all finished with PERi-PERi sauce at your chosen heat level. The chicken is flame-grilled rather than breaded, so the texture stays firm and a little smoky. Compared with Nando's standard grilled chicken burger, this one adds a sweeter, tangier relish and bacon for extra salt and crunch. It’s one of the newer burger options on the UK menu, and it follows the same fast-food format as the rest of the range, just with a more layered topping set.

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