

Smooth mashed sweet potato, served as a hot side with PERi-PERi chicken, sitting somewhere between a puree and a standard mash in texture. It's built from sweet potato, dairy, and seasoning, so the consistency is creamy with a little body rather than fluffy. Compared with the regular Creamy Mash on the menu, it leans sweeter and less savoury, with an orange hue and a natural sweetness that comes from the root vegetable itself. Against the rice, it's richer and softer, making it a good pairing alongside grilled chicken, pitta, or extra hot sauces where the sweetness can sit opposite the spice. Removed from UK menus in 2020, it became the most requested item for a comeback, with petitions circulating online for its return.

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