Nando's · Fast Food
Thick-cut wedges of sweet potato, oven-baked until the centre turns soft and the edges take on a little colour. Their natural sweetness is more noticeable than in regular potato wedges, and the sturdy shape holds up well when you drag them through a dip. Available as a starter or side at Nando's, they sit alongside chips and other potato options in the lineup. The pieces are larger and more substantial than fries, with a dry, lightly crisp exterior rather than a battered coating. That caramelised sweetness pairs especially well with PERi-PERi salt or a squeeze of lemon to balance the sugar with some acidity.
Tried this? Be the first to share.
