Nando's · Fast Food
Grilled halloumi sits in a bun with PERi-PERi sauce and salad leaves, giving this veggie fast-food burger its main structure. Cheese brings the salty, springy chew you'd expect from halloumi, and the grilling gives it a browned edge without softening it too much. Compared with Nando's chicken burgers, this swaps poultry for a thick slab of cheese that holds its shape under heat. It's one of the few fully vegetarian mains on the menu, and it works best when the halloumi is fresh off the grill rather than sitting in a holding tray. PERi-PERi sauce adds the usual chilli-lemon kick, while the salad leaves bring a bit of freshness to cut through the salt.
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