Whole Chicken

What is it?

Every cut of the bird in one order, flame-grilled on the bone with your choice of PERi-PERi baste. Breast, thighs, legs, and wings all sit in the same box, so you get the mix of lean meat, darker meat, and crisped skin that comes from cooking over direct heat. Nando's serves it with four sides, which sets it apart from smaller quarter or half portions in the lineup. Built for sharing, though one very committed eater could handle it alone. Cooking an entire bird on the grill means the skin gets well charred while the interior stays juicy, and you can pick between different textures and flavours across the cuts. It's the largest protein order on the menu by a wide margin.