All The Meats

What is it?

Pepperoni, sausage, beef, ham and bacon sit on a tomato base with mozzarella, all baked on Papa John's standard pizza dough. It's a loaded meat pizza built from the brand's usual hand-stretched style, with the familiar soft crust and chewy centre rather than a thin, crackly one. Compared with other Papa John's pizzas, it skips extra vegetables and leans entirely on cured and cooked meats. The mix brings different textures too, from sliced pepperoni and ham to crumbled sausage and bacon pieces.