

Pepperoni, Italian sausage, bacon, and ground beef sit on a BBQ sauce base in this hand-stretched pizza. It’s built in the usual Papa John’s style, with a soft crust, tomato-forward dough, and a topping mix that leans into cured meat and spice rather than veg. Compared with simpler meat pizzas in the range, this one goes for a fuller mix of textures and flavours. The pepperoni brings a little heat, the sausage and beef add crumbled chew, and the bacon gives sharper, salty edges.

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