Papa John's · Fast Food
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Small dough balls filled with melted cheddar, then baked until the outsides turn golden and lightly crisp. They come as pull-apart bites, with soft bread around a gooey cheese filling inside each piece. In the UK lineup, they sit alongside other side items and share the same doughy base used for pizza-adjacent snacks across the menu. Served warm, they're meant for sharing and for dipping, though the filling does plenty of work on its own without any extra sauce. Expect a dozen or so bites per portion, each one small enough to pop in one go but with enough cheese to stretch when you pull them apart. Pair them with a garlic dip or marinara for a starter before your pizza arrives.
