

Mozzarella sits on fresh tomato sauce over daily-made dough, with no other toppings added. It comes as a plain cheese pizza, baked from fresh in store and built on the same hand-stretched base used across the menu. Compared with topped pizzas in the range, it strips things back to cheese, sauce and crust, so the dough and sauce quality do most of the work in every bite. Because nothing else competes for attention, this is where the fundamentals of the base recipe show most clearly, from the chew of the dough to the sweetness of the tomato sauce. Crust options still apply, so choosing between original, stuffed, or thin changes the bread-to-topping ratio considerably. It's a useful order if you want to judge the basics before adding more toppings next time.

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