

Breast strips are coated in a crisp breading and served as a side or snack, usually with a dip. They're built from tender strips rather than chunks, so the shape is long and narrow, with more coating per bite than a standard nugget. In the UK lineup, they sit alongside pizzas, wedges, and other finger foods, giving you a straightforward option without breading that's heavily spiced or sauced. Depending on the order, they may be tucked into a meal deal or sold on their own, and they're typically prepared for quick service.

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