

Warm biscuits with milk chocolate chips, usually served in a pack from Papa John's. Baked rather than fried, they come out soft in the centre with a more set edge, so the texture stays somewhere between cakey and gooey. Compared with the savoury sides in the same menu, these lean into a simple dessert format: flour, sugar, butter, cocoa, and chocolate chips doing most of the work. They're part of the brand's dessert range, alongside the cheesecakes and dough balls, and are typically sold warm for immediate eating.

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