Papa John's · Fast Food
Strips of pizza dough are baked, then coated with cinnamon sugar and finished with a drizzle of sweet icing. They arrive as pull-apart sticks, with the familiar chewy centre and lightly browned edges you get from the same dough used on the savoury side of the menu. Cinnamon provides a warm, spiced note, while the sugar adds sweetness and a slight crunch to the surface before the icing softens everything again. Alongside the savoury garlic bread sticks, these sit in the dessert slot, using the same base but shifting into spice and sugar territory. Served warm and meant to be torn apart by hand, they're a shared-plate finish to a pizza order.
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