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Mushrooms, mixed peppers, onion, sweetcorn, and tomato sit on Papa John’s tomato sauce with mozzarella on this vegetarian pizza. It’s built on the chain’s standard pizza dough, then topped with a familiar mix of vegetables that brings soft, juicy, and slightly crisp textures in the same bite. Within Papa John’s range, it’s the meat-free option that leans on simple toppings rather than sauces or extras. The tomato base gives it a familiar pizza flavour, while the sweetcorn and peppers add a bit of sweetness alongside the mushrooms and onion.