Papa John's · Fast Food
Dough balls come brushed with garlic butter and filled with melted cheese, then baked into bite-size pieces for sharing. The centre stays soft and stretchy, while the outside takes on a light crust from the oven. In Papa John’s lineup, these sit alongside the sauce-dipped sides rather than the pizzas themselves, and they lean on a simple mix of bread, garlic, butter and cheese. They’re served as finger food, so you can pull them apart and eat them straight from the box.
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