

Pizza dough sticks finished with garlic butter and melted mozzarella, served as a side or starter. They’re baked in stick form rather than cut from a larger pizza, so the crust tends to be a little more even all the way through, with softer centre sections and browned edges. Compared with other sides in Papa John’s UK lineup, these lean on the same pizza dough base used for the brand’s pizzas, then add cheese and garlic for a more straightforward, snackable format.

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