Garlic Pizza Sticks

What is it?

Strips of Papa John’s pizza dough are baked with garlic butter, then cut into stick-sized pieces for dipping. They’re usually served warm with a sauce on the side, often in a sleeve or box meant for sharing. Compared with a standard pizza base, these are thicker, more bread-like, and built around the crust rather than toppings. In Papa John’s UK lineup, they sit closer to garlic bread than to a pizza, with the same dough used for the chain’s other baked items and a simple butter-and-garlic finish.