

Small doughnuts filled with chocolate, usually served warm and finished with a dusting of sugar. They come as bite-sized pieces rather than a single ring, so the filling-to-dough ratio is front and centre in every bite. Compared with the pizzas and sides on the menu, these sit firmly in dessert territory, using a simple enriched dough and a sweet centre instead of savoury toppings. The dough is soft and pillowy, with the chocolate filling running warm and molten through the middle when they arrive at the table. They're designed for sharing, and the sugar coating adds a light crunch against the tender exterior. Order them at the end of a meal or as an extra alongside a pizza.

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