Plain Roasted Chicken Wings

What is it?

Oven-roasted with skin on and bone in, these chicken wings come without batter, coating, or sauce, letting the meat and rendered skin do all the work. They're served as a plain side rather than a pizza topping, with the focus staying on the natural chicken flavour and the crispy skin that forms during roasting. Within the wing range, they sit alongside sauced and coated versions that add more texture and seasoning, making these the stripped-back option for anyone who prefers chicken without extras. Expect a simpler eating experience than the BBQ or buffalo wings on the menu, with the seasoning limited to salt and whatever spices the kitchen uses during roasting. They come in portions of several wings per order, and you can pair them with a dipping sauce on the side if you want more flavour.