

Potato tots come dusted with tandoori-style seasoning, giving the usual crisp, griddled outside and soft potato centre a warmer spice profile. They’re served with a dip on the side, so the seasoning sits somewhere between dry rub and snackable dunking territory. Compared with the rest of Papa John’s side menu, these are the more spice-led option rather than cheese-heavy or bread-based. They’re a fast food side built for sharing, though there’s no fixed portion weight given here, and the seasoning is doing most of the work.

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