Papa John's · Fast Food
Tandoori-style seasoning coats bone-in wings, which are cooked and left unsauced. The coating leans on warm spice rather than a thick glaze, so the skin stays dry and the meat stays front and centre. In the UK range, it sits closer to the seasoned sides than the pizza toppings, with a flavour profile borrowed from Indian-style marinades but used here as a dry rub. They're served as a finger food, ready to eat on their own or alongside a pizza order. Expect fragrant, aromatic seasoning rather than sticky sauce.
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