

Pepperoni, Italian sausage, mushrooms, green peppers, onion, and black olives sit on a tomato sauce base on this hand-stretched pizza. Toppings are spread over the cheese rather than piled in one spot, so each slice picks up a mix of meat, vegetables, and sauce. The sausage brings a herby, fennel-forward note, while the pepperoni adds its usual peppery salt. Mushrooms and peppers soften during baking, and the olives contribute a briny punch that ties the savoury elements together. It's the everything-on-it option in the lineup, built for anyone who'd rather not choose between meat and veg. Baked until the crust is set and the cheese has browned, it's a busy, full-flavoured pie.

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