BBQ Dip

What is it?

Sweet, smoky barbecue sauce comes in a small dipping pot, built for dunking pizza crusts, wings and fries. It's a smooth, pourable consistency rather than a thick glaze, with the familiar mix of tomato, vinegar, sugar and smoke flavour that sits firmly in the classic BBQ lane. Compared with the chilli or garlic sauces on the same menu, this one leans more obviously sweet and smoky, with the vinegar providing a slight tang underneath. Each portion is sealed and self-contained, so it stays fresh until you peel the lid back. It's one of those sides that costs a small amount but arguably transforms whatever you're dipping into it, especially if your pizza crusts need some extra life.