Biscuit Topped Cheesecake

What is it?

Creamy baked cheesecake sits on a crunchy biscuit base, with crushed biscuit pieces scattered over the top for an extra layer of texture. Served as a single slice, it's built from a smooth dairy filling and a crumbly foundation, so you get a firmer base under a softer, denser centre. In the dessert range, it sits alongside other single-serve sweet options rather than the chain's savoury mains and sides, and it's usually served chilled rather than warm. Compared with the warm dough-based desserts on the same menu, this one takes a different approach entirely: cold, creamy, and structured rather than gooey. It's a solid finish to a meal for anyone who prefers something cool and set after a hot pizza.