Pizza Hut · Fast Food
Strips of breast meat come coated in a crisp breadcrumb shell, cut into strip form for easy one-handed dipping. They're served as a side or starter, usually with a dip on the side for dunking, and sit alongside other options rather than the pizzas themselves. Meaty in the centre with a firm, golden coating on the outside, they're built for eating by hand rather than with cutlery. Each strip is long enough to dip comfortably into a sauce pot, and the crumb holds its crunch well even after a few minutes in the box. Compared with smaller nugget-style bites on the menu, these offer more protein per piece.
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