Cheesy Bites

What is it?

Small dough balls filled with melted cheese, baked until the outside turns golden and the centre stays soft. They come in a pull-apart format, so you tear them open rather than bite through a single piece. Compared with other sides from the same chain, these lean more towards bread and cheese than a dip or crisp snack. They're usually served as a sharing portion, with the cheese sealed inside the dough rather than layered on top. The dough is pillowy and slightly chewy, with a yeasty flavour that works as a neutral carrier for the molten cheese inside. Because the cheese is sealed in, it stays hot longer than an open-topped appetiser, so watch out for that first bite. Dipping sauce on the side helps cut through the richness.