

Mushrooms, mixed peppers, and red onion join breast pieces on a tomato sauce base, all on the standard pizza format. It's a straightforward protein and veg topping, using the same dough-and-sauce setup as the rest of the lineup, but without the heat of spicier options. The mix leans savoury and mildly sweet from the peppers and onion, with the mushrooms adding a softer, earthier note. Sized and served like a regular takeaway pizza, it comes sliced and baked in the oven, ready for eating by the slice or as a whole pie.

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