Chicken Wings

What is it?

Bone-in, skin-on wings come baked rather than deep-fried, arriving plain or coated in your choice of sauce. They're served as finger-food sides, with the meat sitting under crisp skin in the usual way you'd expect from a properly cooked wing. Compared with the pizzas and breadsticks on the same menu, these are the protein-forward option, built around the wing itself rather than breading or a heavy batter. You can order them in various portion sizes, from a small box for one to a larger sharing platter, and sauce options typically include BBQ, hot, or plain. Eating them is a hands-on, napkin-heavy affair, and they pair well with one of the dipping sauces on the side.