Cookie Dough Chocolate

What is it?

Baked in a dish and served warm, this dessert pairs soft, underbaked dough with chocolate chips scattered generously through the mix. Centre stays properly gooey and spoonable, while the edges cook into a more set, biscuit-like layer that gives you textural contrast in every scoop. It sits alongside the other dough-based desserts on the menu, with the same shareable, eat-from-the-dish format and a chocolate-focused flavour rather than fruit or nut additions. Warming it up is key, since the chocolate chips melt into small pockets of liquid cocoa that you hit with each spoonful. Portion size works well for two people sharing, or for one person with a serious sweet tooth and no intention of holding back.