

Baked in a dish, this dessert uses cookie dough studded with white chocolate chips, then gets finished with caramel sauce drizzled over the top. It comes warm and spoonable, with a soft centre and set edges that give you two different textures in one portion. Compared with standard cookie dough on the same menu, the caramel adds another layer of sweetness and a thicker, glossy finish. It's served as a hot dessert rather than a sliced bake, so the texture stays more pudding-like than cakey. White chocolate melts into gooey pockets through the dough, and the caramel pools in the dips and crevices, giving each spoonful a toffee-sweet richness. Share it across the table or keep the whole dish to yourself.

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