Farmhouse

What is it?

Ham and mushrooms sit on a tomato sauce base with mozzarella, keeping this pizza close to a classic topping combination without piling on extras. Cured ham brings a salty, savoury note, while sliced mushrooms add an earthy flavour and softer texture against the melted cheese. Compared with some of the more loaded options on the menu, it stays restrained, with no peppers, onion, or extra meats crowding the surface. Dough is baked until the crust puffs and the cheese bubbles, and the tomato base provides a tangy foundation underneath everything. It's a reliable choice for anyone who wants a meat-topped pizza without the complexity of a supreme or a specialty build with multiple sauces.