Fries

What is it?

Thin-cut and served hot, these fries come as a side with pizza meals, usually in a paper tray or cardboard sleeve for takeaway. Cut slender, they cook up with a crisp outside and a soft, fluffy centre, and they're seasoned simply rather than heavily spiced or coated. Compared with chunkier wedges on the same menu, these sit closer to a fast-food fry than a pub-style chip, with a lighter bite and quicker crisping time. They work well dunked into any of the dipping sauces, especially garlic and herb or BBQ, where the thin shape picks up more sauce per bite. Portion sizes range from a side order to a larger share, and they hold their crunch reasonably well during delivery.