Garlic Bread

What is it?

Pizza dough baked with garlic butter, usually served in pull-apart strips or as a whole side. It's soft in the middle, with a lightly crisp edge where the butter hits the oven heat. Compared with the pizzas on the menu, it skips the sauce and cheese and keeps the focus on bread, garlic, and fat. Often ordered alongside a main pizza, it's a simple accompaniment built for dipping or tearing by hand. The garlic butter soaks into the dough as it bakes, leaving the surface glossy and fragrant. It works well dunked into marinara or ranch, and it's one of those sides that disappears from the table before the mains arrive.