

Warm cookie dough baked in a dish comes topped with a scoop of vanilla ice cream, caramel sauce, and chocolate star sprinkles. Served hot, the dough stays soft and dense underneath while the ice cream starts to melt at the centre. It sits in Pizza Hut’s dessert lineup alongside other oven-baked options, but here the focus is the contrast between the warm base and the cold topping. Caramel runs across the surface, and the chocolate stars add a bit of crunch and decoration.

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