Onion Rings

What is it?

Crispy battered rings of onion, fried until golden and served hot as a shareable side. Inside, the onion stays soft and sweet once cooked, while the light, crackly coating provides all the crunch. They sit alongside fries, wedges, and dips on the sides menu, filling the same snackable, dip-friendly lane as mozzarella sticks or potato skins. Small and hand-held, they come hot from the fryer and work well eaten plain or dunked into garlic, BBQ, or sweet chilli sauce. Compared with heavier sides like loaded fries or cheesy bread, these keep things lighter and let the natural sweetness of the cooked onion come through beneath the seasoned batter.