

Tomato sauce and mozzarella sit under a double layer of pepperoni on this Pizza Hut pizza. It’s built on the chain’s standard pizza base, with the slices spread across the whole surface rather than clustered in the centre. Compared with a plain pepperoni pizza in the range, this one simply uses more of the cured pork topping. In the UK menu, it sits as the dedicated pepperoni option among Pizza Hut’s hand-tossed pizzas, with the familiar round format and baked-in-place finish.

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