

Sweet chilli sauce comes in a small sealed dipping pot, with a smooth, pourable texture and a pale red colour that hints at the mild heat inside. It's built around sugar, vinegar, chilli, and garlic, so you get sweetness up front with a light peppery warmth underneath that lingers rather than burns. Used with crusts, chicken sides, or fries, it sits alongside the other dips on the menu as a versatile option that works with almost anything savoury. Each sealed portion stays fresh until opened, and the consistency is thin enough to coat whatever you're dipping rather than sitting in thick blobs. For anyone who finds garlic dips too rich or BBQ too smoky, this one offers a lighter, sweeter alternative.

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