Popeyes · Fast Food
Bone-in pieces, hand-battered and fried in Louisiana seasoning, come in a mix of cuts and sizes. You'll usually get a combination of breast, thigh, drumstick and wing, depending on the order. Compared with the tenders and fillets, this version keeps the bone in and the coating looser around the edges, with that craggy fried shell you get from a wet batter turned crisp in the fryer. It's the standard bone-in fried format in the brand's UK lineup, built for eating by hand with plenty of napkins.
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